Breakfast was sausage, baby spinach, and eggs, cooked together in a frying pan. (sausage first, then spinach, then eggs) For spice I added some garam masala, and some cayanne pepper.
I was thinking though - this meal is good, but what would make me want to eat it every morning (and save the money over diner food to boot) would be a dallop of sour cream. Sour cream being a low-carb food, there's no problem adding it, and if it improves the palatability this much, it's worth it.
